Carey Maiz Pozolero (6L)

Carey Mexican-style hominy (also known as maíz pozolero blanco or white pozole corn) is a type of corn kernel that has been treated with a process called nixtamalization. This process, involving soaking corn in lime, softens the kernels and enhances their flavor and texture. The result is a large, round, and soft corn kernel, often described as having a floury texture. It's a staple ingredient in Mexican cuisine, particularly in dishes like pozole, a hearty soup or stew